When is the best time to aerate your grain?

Aerating grain is crucial for maintaining its quality, especially when getting into the spring and summer months. But when is the best time to do it?

The key is to pick a cool morning every few weeks before the hotter spring weathers begin, keeping the temperature of the stored grain ideally under 5 degrees celsius. This timing allows for equalizing the temperature throughout the grain bin, significantly reducing issues like moisture migration and condensation.

During warmer months, pick a cooler morning every few weeks to run the aeration fan. Remember to keep the fan running only for a few hours to prevent extensive heating of grain at the bottom of the bin.

Regular monitoring is essential. By implementing strategic aeration techniques at optimal times, you can ensure the longevity and quality of your stored grain. Remember, timing is everything, and with the right approach, you can maintain the best condition of your grain.

AgroLog’s Intelligent Grain Monitoring System ables you to optimize your grain moisture and temperature. The temperature and moisture monitoring in combination with ambient temperature and humidity data starts and stops the fans automatically.